We love big flavors at District. Come in to District and see what Executive Chef Bob Cina has on the menu today. Our dinner menu specializes in tasty and sharable small plates such as oysters on the half shell, Ahi Tuna Poke with taro chips, artisan style pizza and an associated variety of delicious charctuterie.

What makes District stand out from the rest is that everything on the menu is made in-house from fresh, local and seasonally inspired ingredients. Come in today and pair one of our menu items with one of our many wines, whiskeys and cocktails.

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